Tuesdays with Dorie DC: Chocolate-Raspberry Thumbprints

August 21, 2018 at 8:10 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 4 Comments
Tags: baking, chocolate, cookies

Sometimes I’m kind of “eh” on fruit and chocolate combinations, but I’ll admit that these Chocolate-Raspberry Thumbprints are good little cookies. The chocolate dough is Dorie’s “Do-Almost-Anything” dough and rolled into balls, it makes a nice, soft thumbprint cookie. I filled my prints with a not-to-sweet jam from Sqirl that I bought at a local cheese shop. I was pleased not to have any jam overflow and it set up nicely once the cookies were baked and cooked. I gave them the little drizzle of chocolate for some extra pizzaz. I’m pretty sure everyone I’ll give them to will be happy that I shared.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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We really liked these but I have jam lovers in my house.

Comment by Diane Zwang— August 21, 2018 #

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Your thumbprints look perfect and I bet the recipients were happy.

Comment by Cakelaw— August 22, 2018 #

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Looks delicious. And well done for no jam overflow! Bookmarking to try soon. thanks for sharing. margaret

Comment by mawarre— August 22, 2018 #

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Your cookies look absolutely perfect! These were really popular with everyone I gave them to.

Comment by Teresa— August 29, 2018 #

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