Tuesdays with Dorie DC: Good, Better, Best Cookies
April 16, 2019 at 3:59 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies
These Good, Better, Best Cookies are a straight-line progression of deliciousness. It’s really very logical…a good cookie, crisp with almonds and cinnamon, can be made better if it’s sandwiched with cookie butter, and that sandwich cookie can be the best it can be if it’s dipped in ganache. Of course, I wanted the best version.
I made and rolled the cookie dough a few days before I needed it, so I stashed the dough sheet in the freezer. I was really happy with how perfectly the cut cookies held their round shape and how flat they stayed in the oven. Dorie has a recipe for homemade Spiced Cookie Filling and Spread in the back of the book, and since I had taken home some reject speculoos from work, I made myself a little pot of it for sandwiching my cookies. I admit that I didn’t bother to turn it into a buttercream as per the the “better” instructions. I just used it as-is. I eyeballed my dark chocolate ganache for dipping after reading that the “best” recipe makes a rather thin one, and a lot of it. I think everyone I shared these with appreciated that I took them all the way– they were the best!
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
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a whisk and a spoon 
Glad you enjoyed these! Making your own cookie butter was a good idea – it is hard to find here.
Comment by Cakelaw— April 16, 2019 #
These cookies were so well loved in my house that I gained a pound eating them. I went on vacation and then gained another pound. I have some exercising to do:)
Comment by Diane Zwang— April 17, 2019 #
I’ll be making these again and using regular Speculoos spread (though the buttercream is delish!) and eyeballing the ganache too. SO GOOD!
Comment by Mardi (eat. live. travel. write.)— April 17, 2019 #