Tuesdays with Dorie DC: Salt-and-Pepper Sugar-and-Spice Galettes

May 19, 2020 at 12:02 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 Comments
Tags: baking, cookies, snacks

Dorie calls these Salt-and-Pepper Sugar-and-Spice Galettes “winter cookies” because of the warm spices (including cinnamon, sugar, cloves and black pepper), but they are good little sugar cookies any time of year. The leaves on my backyard tree tell me it’s spring out there, and I found these galettes perfectly lovely with a cup of coffee just the other day. In fact, I added an extra bit of the spices, because they didn’t come through that strongly in the dough. A little almond flour makes the baked cookies crumble nicely. They are baked in a muffin tin so they keep that good puck-like shape. I sprinkled cinnamon sugar on top before baking.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

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I liked these cookies and cinnamon sugar on top is a good idea to amp up the flavour.

Comment by Cakelaw— May 19, 2020 #

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Sugar and cinnamon on top was a good move. I skipped this week, couldn’t handle the fussy puffs.

Comment by Diane Zwang— May 19, 2020 #

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These definitely needed “something else”… Love the idea of cinnamon sugar on top!

Comment by Mardi (eat. live. travel. write.)— May 20, 2020 #

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