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This will be an even shorter than usual post this week, as cookies aren’t really at the forefront of my mind. They-Might-Be-Breakfast Cookies are tasty, chunky cookie blobs, dense with dried fruit, oats and coconut. I used dried apples and apricots but whatever combo of dried fruit you have would be good. Next time, I’d cut the fruits up a little smaller than I did. They kept wanting to pop out of the cookies.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.
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Blog at WordPress.com.
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Yeah my fruit was a little bit big as well but I did love these!
Comment by Mardi (eat. live. travel. write.)— June 3, 2020 #
We all seemed to have the same issue with chopping of the fruit. I hope all is well in your neck of the woods.
Comment by Diane Zwang— June 3, 2020 #
I look forward to making these – they sound more my thing than the peanut butter brownies.
Comment by Cakelaw— June 4, 2020 #