Tuesdays with Dorie DC: Peanut Butter and Fudge Brownies

June 16, 2020 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 4 Comments
Tags: baking, brownies, chocolate, cookies

I can’t really say much about these Peanut Butter and Fudge Brownies because my mouth is too full- they are crazy good! Peanut-studded dark chocolate brownies with a layer of PB frosting and a chocolate glaze on top…I mean, come on. I made a 1/3 batch in a loaf pan just to save my figure. I took a cheat on the glaze topping and used some (different) chocolate-caramel glaze I had leftover from a Bundt cake I’d made for a friend a couple of weeks ago. It’s softer than the one in Dorie’s recipe, which sounds like it sets up like a firm sheet on top, and you can see that in my picture. I added some rainbow sprinkles because Pride Month!

For the recipe, see Dorie’s Cookies by Dorie Greenspan (a similar version is also here). Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!

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Wow, these are amazing. Mine are very very sad compared to these beauties! Need to make again because I loved the taste, just need to figure out a pan for a half batch!

Comment by Mardi (eat. live. travel. write.)— June 17, 2020 #

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- thanks! anytime i halve a 9×13 cake recipe i do it in an 8×8 square cake pan and it seems to work well for that. here i did a 1/3 in an 8.5×4.5 loaf.
  
  Comment by steph (whisk/spoon)— June 17, 2020 #
  
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Love the sprinkles. These were a welcome treat and I made a full batch and shared with the in-laws.

Comment by Diane Zwang— June 18, 2020 #

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Brownies are comfort food so thanks for this post and the recipe and I do hope you are well and safe. T

Comment by Teresa Blackburn— June 18, 2020 #

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