Tuesdays with Dorie DC: Parm Toasts
August 4, 2020 at 12:13 am | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies, savory, snacks
Parm Toasts really do look like tiny toasts, although no bread was harmed in the making of these. They are cheese biscotti…a simple to make dough loaded with shredded parmesan cheese that’s twice baked. These are in the “cocktail cookies” section of the book, and I can confirm that they do go nicely with a white wine spritz. They also make good croutons for salad (Dorie says ditto for crunchy soup floaters, but I’m holding off on that taste test till fall).
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!
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a whisk and a spoon 
Yours are perfect! I love the colour from the Parm – mine didn’t do that 😦
Comment by Mardi (eat. live. travel. write.)— August 4, 2020 #
I am intrigued by the idea of savoury biscotti. Yours look appetising .
Comment by Cakelaw— August 8, 2020 #
They do look like toast. I hope mine come out as good as yours. I am looking forward to these and all their uses.
Comment by Diane Zwang— August 9, 2020 #