Tuesdays with Dorie DC: Biarritz Cookies

August 18, 2020 at 8:10 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 Comments
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biarritz cookies

Dorie remembers Pepperidge Farm’s now discontinued Biarrtiz Cookies with such fondness, that she decided to recreate them at home. (A bit of research revealed that they actually still exist, and are made by the Belgian cookie company that originally “invented” them and licensed the rights to make them, and several other cookies, in the US for a time to PF). A traditional Biarritz is a single cookie with a tempered chocolate-coated bottom side, but I went the ganache sandwich route and turned them into something more like a round Milano.

The batter is pretty much a tuile batter, with beaten egg whites and melted butter incorporated into the dry ingredients. It’s flowy and not stiff, but it’s not spread paper thin like a tuile, so it keeps a bit of a rounded shape when baked. I really don’t like using a piping bag if I don’t have to, so I used my small cookie scoop to portion the batter. It worked just fine and I got nicely sized cookies that were pretty consistent in shape (others in the group had mentioned that the quarter-sized bloops Dorie says to pipe make very small finished cookies). I actually had a bit of leftover coffee-flavored ganache in the fridge and I used that up to make my cookie sandwiches. I liked these a lot, even though they were soft and not crisp like I’d expected them to be.

Something I’ve always appreciated about the more delicate Pepperidge Farm cookies is that they are packed into paper cups, so I did the same for photo purposes. For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.


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  1. I’m glad it’s not just me that doesn’t like using a piping bag for no good reason. I wish I’d thought of using the cookie scoop. Your cookies look so cute.

  2. Oh yes – those paper cups! Love that you packed yours like this! And coffee ganache? YUM!

  3. Coffee flavored ganache sounds delicious and your cookies came out perfect.

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