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It’s back-to-school time (or something like that?) and we’re studying the classics…Classic Brownies, that is. No crazy mixing method, no ganache topping, no swirl of tahini, these are straight-up brownies with a nice crust and loads of walnuts, which you can leave out, if you must.
Brownies are perfect for sharing. I packed these up in a takeout container and brought them to an outdoor, socially-distant meet-up with my gym trainer friends in Prospect Park. It was nice to be outside (even though I fear the sun), drinking wine and eating brownies with people I’ve missed.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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Blog at WordPress.com.
Entries and comments feeds.
WOW yours sliced super cleanly! So pretty! And these were the best!
Comment by Mardi (eat. live. travel. write.)— September 1, 2020 #
Yes, these were wonderful. I can’t see my friends yet so I shared with the downstairs neighbours.
Comment by Cakelaw— September 2, 2020 #
So glad that you were able to get out the house. I bet your gym friends enjoyed the brownies. We all needed a little chocolate this month.
Comment by Diane Zwang— September 5, 2020 #