Tuesdays with Dorie BCM: Olive Oil and Wine Cookies
September 22, 2020 at 5:38 pm | Posted in BCM, cookies & bars, groups, sweet things, tuesdays with dorie | 4 CommentsTags: baking, cookies
These Olive Oil and Wine Cookies are kind of a cousin to the Canistrelli we made a few weeks ago. They hail from the south of France, where olive oil is more widely used than butter. I used a sweet white wine in the dough that was actually homemade by someone I know…please don’t tell, but it’s better to bake with than it is to drink…haha. I don’t think I got the dough shaping down here. They are supposed to have chubby middles and tapered, pinched ends but mine look a little wonky. No matter, they baked up crunchy and made good coffee dunking treats anyway (although TBH, I liked the Canistrelli a bit better for their anise flavor).
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
-
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
These are good for dunking in espresso, aren’t they?
Comment by Mardi (eat. live. travel. write.)— September 23, 2020 #
I liked these and the canistrelli – I did find them very similar.
Comment by Cakelaw— September 23, 2020 #
These were hard to shape!! Yours look great…but what I really noticed was how orange your cantaloupe is…wow! Looks way more flavorful than the ones we have here haha!
Comment by isthisakeeper— September 23, 2020 #
Homemade wine a nice touch. Wonky cookies are a good thing. I also liked the other ones better:)
Comment by Diane Zwang— September 26, 2020 #