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I do dream of going to Sweden, and I hope one day that will happen, but for now my Scandi fantasies will have to be lived out with Swedish Dream Cookies. These cookies are called drömmar in Sweden, and a quick on-line search showed me there are many ways to make these shortbread-esqe treats, but Dorie’s recipe uses browned butter and cardamom for the dreamiest of flavors. They’re made in the food processor, and I zipped up the cardamom and sugar in the machine first to get a bit of extra spice hit. After scooping out rounds of dough, you can press an almond in the center or add a bit of jam, thumbprint-style, if you want them a bit sweeter. I went with the whole almonds and I like the look, but I’m now dreaming of them with a chocolate button on top, since I think that would be good with the browned butter, too.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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Oh I think a chocolate button would be a winner!
Comment by isthisakeeper— February 1, 2022 #
Looks tasty!
Comment by Dorothy's New Vintage Kitchen— February 2, 2022 #
Yours look beautiful. We are so in love with these cookies. I like your idea of changing them up a bit, too…that would be nice to just make a big batch and then use almond or jam or chocolate and have a variety. These are going on next year’s Christmas cookie trays for sure.
Comment by Kayte Gerth— February 3, 2022 #
I hope you make it to Sweden too. Norway is on my bucket list. I look forward to making these whole almond and all.
Comment by Diane Zwang— February 3, 2022 #
Norway I have been to, and I highly recommend!
Comment by steph (whisk/spoon)— February 3, 2022 #