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Mary’s Maine Bars are a recipe that Dorie’s assistant, recipe tester and friend (and former TWDer) Mary Dodd brought back from a trip to Maine. These chewy bar cookies are full of molasses and warm spices…if you have a taste, you might think they are gingerbread, but actually, they contain no ginger at all. Some others who’ve made them described them as being like brownies in texture, and they seem that way to me, too. They’d make a great holiday cookie for sure, but I like these flavors all winter long.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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These are so good…and so addictive. I can’t be making these too often but you can bet I’m serving these on the cookie trays over the Christmas holiday season this year. Yours look beautiful.
Comment by Kayte Gerth— February 22, 2022 #
Yours look lovely! Great texture!
Comment by Mardi (eat. live. travel. write.)— February 24, 2022 #