Tuesdays with Dorie DC: Leckerli

March 15, 2022 at 5:22 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 Comments
Tags: ,

leckerli

One of the many things I’ve liked about baking from Dorie’s Cookies is finding out about cookies from far off places. I haven’t gone anywhere in ages, but I can still explore the sweets of the world. Here, we have Leckerli, a spice cookie from Switzerland. With plenty of mixed spice, candied orange peel, honey, almonds and kirsch, the dough is made, rolled into a slab and rested for up to two days before baking to “age” the flavors. Then it’s baked, glazed (more kirsch!) and cut into tiles. They might look like firm, crisp cookies, but they are actually dense and chewy, and while they do have those holiday vibes, I’d be happy to have them in the cookie tin anytime of year.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

3 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Oh traveling…how I miss you! Haha. You are right though…we did travel and I am with you, I would be happy to eat these anytime of year. I like how your glaze turned out. Mine wasn’t really visible…more like it soaked in 🤷‍♀️

  2. These really are so good – surprisingly so for me! I’ll make them again!

  3. These look really wonderful…such a nice photo, as always. I like the idea of traveling through cookies. Not sure I’m going to make this one. I think the part of the candied orange peel has my stymied.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: