TWD BWD Rewind: Swirled, Spiced Sour Cream Bundt Cake

March 30, 2022 at 2:40 pm | Posted in bundt cakes, cakes & tortes, DC, groups, simple cakes, sweet things, tuesdays with dorie | 4 Comments
Tags: baking, bundt, cake

Few things delight me more than a Bundt cake, and few things excite me more than cutting into a swirled or marbled cake and seeing how things played out in the oven. This Swirled, Spiced Sour Cream Bundt had all my neurons sparking. It features a sturdy but moist sour cream cake with fudgy ripples of spices, nuts and chocolate. I added a little powdered espresso to the swirl sprinkle, and to the thick glaze I topped the cake with. As I lifted out the first couple of slices, I was pleased to see that the swirl had behaved itself. This was great as a dessert cake and as a coffee cake.

For the recipe, see Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan. Don’t forget to check the TWD Blogroll!

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So beautiful! I like the addition of the espresso powder…I am sure added some depth to that Chocolate…which I can always use more of haha. This was a good recipe to remember!

Comment by isthisakeeper— March 30, 2022 #

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Indeed, I love a cake that behaves itself. It really does look lovely and the color of your icing goes so nicely with it. Beautiful photo.

Comment by Kayte— March 31, 2022 #

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Bundts are wonderful and the addition of some coffee flavor divine.

Comment by Diane Zwang— April 2, 2022 #

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This is absolutely gorgeous Steph!!

Comment by Mardi (eat. live. travel. write.)— April 8, 2022 #

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