Tuesdays with Dorie DC: French Vanilla Sablés
June 7, 2022 at 3:07 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 1 CommentTags: baking, cookies
Never met a Dorie sablé I didn’t like (and by now, I’ve met a lot of them). Actually, I’m particularly well-acquainted with these French Vanilla Sablés, as they form the base for many of Dorie’s jammer variations, but here they get to shine all on their own. They are buttery and sandy and lovely, with slightly caramelized edges from baking them in a muffin tin. Since I scaled back the recipe to just a quarter, I skipped the step of rolling out the dough and instead portioned and pressed it directly into the tin. I don’t have any sanding sugar that isn’t bright red or hot pink, so I just sprinkled these with some regular sugar for a crispy-sweet topping.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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a whisk and a spoon 
I think these would work with or without the sanding sugar. Glad the regular grind worked.
Comment by Diane Zwang— June 13, 2022 #