Tuesdays with Dorie BWD: Java Mini Mads
September 13, 2022 at 4:17 pm | Posted in breakfast things, BWD, cakes & tortes, cookies & bars, groups, simple cakes, sweet things, tuesdays with dorie | 4 CommentsTags: baking, madeleines
When I say that I like to have a little coffee treat on-hand, I mean a little treat to go with my coffee…but when my coffee treat is also a coffee-flavored treat, like these Java Mini Mads, that’s even better! I’ve made lots of Dorie madeleines over the years, and even have both large and small shell-shaped molds for them. Here, though, she has us bake these buttery, espresso-infused bites in a mini muffin tin, which shows you really don’t need that extra stuff cluttering your kitchen.
These are easy to put together, as the batter is mixed by hand. The hardest part of making it is having patience…it needs a long rest in the fridge, a recommended five hours minimum before baking, if you want to achieve the signature “madeleine hump” in the oven. Dorie says the batter will last refrigerated for up to three days, so I baked these off over the course of a couple of days. The photo above is from round one, but for round two, I decided to dunk their humps in cinnamon sugar while they were hot from the oven. Spicy.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. Don’t forget to check out the rest of the TWD Blogroll!
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I love your photo! Looking forward to baking these. Thanks for the idea about keeping some of the batter in the fridge and baking over a couple of days.
Comment by lovielou— September 15, 2022 #
Cannot wait to make these! I was also planning on baking off a few at ta time to check the “hump” factor! Yours are perfect!
Comment by Mardi (eat. live. travel. write.)— September 16, 2022 #
Beautiful photo and agree with your coffee craze snacks. I am still on the fence on which pan to use.
Comment by Diane Zwang— September 18, 2022 #
Yours are perfection…and dipped in cinnamon sugar??…even better!! 😍
Comment by isthisakeeper— September 18, 2022 #