Everyday Dorie: Granola-Topped Root Vegetable Gratin

November 25, 2022 at 5:44 pm | Posted in cook the book fridays, everyday dorie, groups, savory things, veggies | 4 Comments
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granola-topped root vegetable gratin

If I’m just cooking Thanksgiving dinner for the two of us, like last night, I can put some spins on the “normal” stuff and not have anybody think I ruined their holiday by making something weird. So I made something weird– Granola-Topped Root Vegetable Gratin. I know savory granola is a thing and I’m not opposed to it. In fact, I like the Not-So-Sweet Granola, and for this recipe, apart from seasoning it with salt, I left out all the other suggested spicing. That way, I had a blank slate to season my veggies with herbs instead (and if I want to eat some of the granola with fruit and yogurt later in the week, I can just add an extra drop of maple syrup and a dash of cinnamon to my bowl). Dorie says we can use whatever root veggies or squash we’d like, and I went with Yukon Golds, a sweet potato and a couple parsnips, tossed with thyme and rosemary. I guess I prefer a gratin to be cheesy and creamy. There was a little cream in here, but I don’t even know where it went…the dish was certainly not saucy. And while I roast a mix of vegetables all the time, adding the granola to the top sort of made them less yummy than they normally are. I’ll happy finish off the granola, maybe even in another savory preparation, just not like this.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see how the group liked this one.




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  1. Couldn’t have said it better myself haha! …and you made me laugh with the “making something weird” 😂😂..you just never know, sometimes they surprise you but better without an audience, in case not!

    • oh, if my dad were visiting, he would have had some thoughts about this!

  2. 😂😂

  3. Good spin on the granola. I was lazy and used store bought. My husband and I didn’t agree on this one but I did make it twice.

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