Tuesdays with Dorie BWD: Mocha-Walnut Torte
April 11, 2023 at 7:40 pm | Posted in BWD, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 7 CommentsTags: baking, brekkie, cake
A Mocha-Walnut Torte is the answer to the question of what to make for your GF friends, for Passover, for whenever you need a super-elegant yet super-easy dessert. This slim, flourless chocolate cake is made using the separated egg method, with meringued whites providing the bulk of the lift. A ground chocolate, walnut, coffee and spice mixture gives it flavor. I added a splash of nocino liqueur to the blend. Dorie gives the option of a ganache topping, which I viewed as mandatory, and a sprinkle of walnuts. Delicious cold, it kind of reminded me of a nutty candy bar.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan yet (you can also find the recipe here), get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
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This one is just about perfect!
Comment by Dorothy's New Vintage Kitchen— April 12, 2023 #
thank you!!
Comment by steph (whisk/spoon)— April 12, 2023 #
I love how beautiful your torte is, the walnuts were a great addition. Nutty candy bar is a good description.
Comment by Diane Zwang— April 12, 2023 #
What a beautiful torte (drool)! I can’t wait to make this.
Comment by lovielou— April 12, 2023 #
This looks like something from a fine bakery. Well done!
Comment by Shirley @ EverOpenSauce— April 12, 2023 #
You had me at nutty candy bar 😍. Yours looks beautiful and I am glad to see you added the ganache…I was thinking reading though the recipe…is it really an option haha.I am always thinking yes to more chocolate. 😂 Looking forward to this one.
Comment by isthisakeeper— April 14, 2023 #
Your torte looks so fancy! I didn’t dress mine up at all, and while it looked a plain Jane, it was delicious.
Comment by Cakelaw— April 23, 2023 #