Everyday Dorie: Honey-Mustard Salmon Rillettes

January 5, 2024 at 4:14 pm | Posted in cook the book fridays, everyday dorie, groups, other savory, savory things, snacks | 3 Comments
Tags: everyday dorie, fish, savory

Up next in my Cook the Book Fridays catch-up series is a fairly recent recipe that I’m not sure why I skipped– Honey-Mustard Salmon Rillettes. Laziness is the likely answer. Rillettes are a spread, traditionally made with shedded pork confit. I don’t eat pork, but a salmon twist is right up my alley. This concoction uses both poached fresh and smoked salmon, mayo, mustard, honey and herbs, as well as a few other flavorings, smushed up till spreadable, but still with some texture. What to spread my rillettes on? Toasted bread or crackers would do, but bagel chips seemed to be a natural fit for this version. I made this recipe as part of our new year’s snackathon. Happy new year!

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see how the group liked this one.

3 Comments »

RSS feed for comments on this post. TrackBack URI

We loved this one!! Glad you did too!

Comment by isthisakeeper— January 5, 2024 #

Reply
Yum! I know how delightful these must be!

Comment by Dorothy's New Vintage Kitchen— January 6, 2024 #

Reply
- a tasty snack/appetizer!
  
  Comment by steph (whisk/spoon)— January 11, 2024 #
  
  Reply

a whisk and a spoon