Tuesdays with Dorie BWD: Olive-Oil Brownies

May 12, 2026 at 2:31 pm | Posted in tuesdays with dorie, groups, sweet things, cookies & bars, BWD | 5 Comments
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olive-oil brownies

Doesn’t matter how many batches of brownies we’ve made before, they are always a fun bake. It helps that there seems to be an infinite number of twists on the classic. These Olive-Oil Brownies (what’s with that hyphen?) swap out the melted butter for EVOO and add in black pepper and some dried fruit.

You can tell these are a bit different. For starters, they taste less sweet than typical brownies, maybe even slightly savory, likely due to a peppery oil plus actual pepper. Along with the dried fruit bits (I used cherries), this makes for a brownie that I think could hold up to a wine pairing, instead of just a glass of milk. They seemed a little dry on the top, but the inside kept a bit of fudginess. These were nice to try, although I’ll probably go back to a more standard recipe next time.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. Don’t forget to check out the rest of the TWD Blogroll!

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  1. Cakelaw's avatar

    Three out of three so far these have not been highly rated – just ok. I will make them next time, but am forewarned not to get my hopes too high.

  2. Diane Zwang's avatar

    Hmm, this seems to be an interesting recipe. Yours looks nice and fudgy though.

  3. Mardi (eat. live. travel. write.)'s avatar

    Love the idea of cherries here!

  4. Judy's avatar

    I’m always willing to try a new brownie recipe. However, I don’t like raisins in most of my baked goods, so I substituted dried cherries. (Still not a fan of dried fruit.) I also substituted Aleppo pepper for the black pepper, because chile & chocolate. It was a good addition to a very moist brownie.

  5. isthisakeeper's avatar

    Yours seemed to hold on to the fudginess…mine were more cake like. I think the cherries were a good call but somehow brownies and fruit just didn’t quite go for me.


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