Tuesdays with Dorie BWD: Chocolate-Tipped Cream-Puff Pocky Sticks
June 23, 2026 at 7:12 pm | Posted in BWD, general pastry, groups, other sweet, sweet things, tuesdays with dorie | 4 CommentsTags: baking, choux
These Chocolate-Tipped Cream-Puff Pocky Sticks are a fun homemade take on the favorite Japanese sweet snack. Thin lengths of piped choux pastry make the sticks, which are baked and then coated in chocolate glaze. While I did actually measure my piping tip, I clearly piped my Pocky a bit on the thick side. In fact, some wise guy asked me if they were breadsticks. I tipped them with the matcha white chocolate coating and sprinkled on some tiny sugar pears. While my chubby Pocky didn’t fully dry out in the oven, the exterior was crisp. They retained a bit of that cream puff softness in the middle, but they were really good anyway.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan yet, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
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a whisk and a spoon 
I think they look lovely – and now you have me wondering about making them deliberately thicker and baking longer?
Comment by Mardi (eat. live. travel. write.)— June 23, 2026 #
I bet yours didn’t break as easily so I think you win on that front. They look great.
Comment by Diane Zwang— June 26, 2026 #
There is always a wise guy isn’t there? My husband likes to say…next time I would…hahaha
Comment by isthisakeeper— July 5, 2026 #
Glad to see the matcha variation. They look delicious no matter the size.
Comment by Judy— July 13, 2026 #