Tuesdays with Dorie BWD: Cocoa-Cornmeal Biscotti

August 11, 2026 at 9:21 pm | Posted in BWD, cookies & bars, groups, sweet things, tuesdays with dorie | 6 Comments
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cocoa-cornmeal biscotti

Biscotti are a favorite to have in my cookie tin. A recipe makes lots, but they keep forever and are perfect with the last few sips of morning coffee. If I didn’t know about the cornmeal in these Cocoa-Cornmeal Biscotti, I probably would never have guessed it’s in the mix. They taste chocolatey, not corny. But since I do know about the cornmeal, I’ll say it gives the biscotti a little extra crunch and craggle. I added a splash of almond extract to go along with the sliced almonds that stud the cookies.

Any other time of year, I would take Dorie up on her suggestion to dip or drizzle these in chocolate. It’s way too hot in my kitchen in the summer for that– even tempered chocolate would wind up a melty mess. I sprinkled my biscotti log with turbinado before baking as a consolation prize.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. We are almost done with the book, but don’t let that stop you. Don’t forget to check out the rest of the TWD Blogroll!

6 Comments »

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  1. Mardi (eat. live. travel. write.)'s avatar

    Absolute perfection again Steph! Love the idea of a sprinkle of sugar on top too!

  2. ✒️🥣Dorothy's New Vintage Kitchen's avatar

    Lovely combination!

  3. Judy's avatar

    I always look forward to seeing what’s in your cookie tin. These didn’t disappoint!

  4. Diane Zwang's avatar

    I am looking forward to these with all their chocolatey goodness. Sending you cool autumn vibes.

  5. isthisakeeper's avatar

    You got some deep chocolate with the whatever you used..they look delicious! I like the idea of the sugar on top haha since I didn’t do the drizzle either.

  6. Cakelaw's avatar

    Your tin of biscotti looks mouthwatering. I enjoyed these sans additional chocolate.


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