Tags: baking, bars, chocolate, cookies
If the name of these bars doesn’t tell you everything you need to know about them, then the photos should. These Salted-Chocolate Caramel Bars are basically all that is good and gooey in this world in one cookie. With a cocoa shortbread base, a layer of thick, salty chocolate-caramel sauce and toasted pecans on top, they are almost candy. If you’re in danger of eating too many, at least you’ll have no problem finding friends to share them with.
My advice is to keep the bars in the fridge. The caramel layer gets a little schlumpy when they are left to sit for too long. They’re also delicious cold, if you can’t wait for them to come up to room temp.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. It was also Dorie’s #cookiesandkindness selection for the month of March, so you can find the bar recipe on her site, too. Don’t forget to check out the rest of the TWD Blogroll!
That’s so random
Baked Fresh Weekly