Tuesdays with Dorie DC: Cast-Iron Pan Chocolate Chip Cookie Bars

July 17, 2018 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 Comments
Tags: , ,

cast-iron-pan chocolate chip cookie bars

The Interwebs tell me that skillet cookies are a big thing. Certainly they are big cookies, which probably explains why I’ve never made one before. Cooking and baking for just two people, I usually go for treats smaller in size and quantity. Luckily, I don’t think I’ll have a problem finding any takers for extra Cast-Iron Pan Chocolate Chip Cookie Bars.

These are loaded with chopped chocolate (I used a milk and dark combo), dried fruit (I used cherries instead of apricots) and a ton of shedded coconut (I used half sweetened and half unsweetened). All that good stuff makes a sturdy, chewy, dense bar cookie…kind of like a trail bar, actually. Baking them in a skillet gives a nice caramelized bottom and edge bits. I do have a smaller-sized skillet that I use for things like frying eggs and I made a half-recipe of the bars in that. Those crispy edge bits are my favorite part, and I really like these bars with a scoop of vanilla ice cream.

cast-iron-pan chocolate chip cookie bars

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

Tuesdays with Dorie DC: Salted Chocolate-Caramel Bars

March 21, 2017 at 5:05 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 14 Comments
Tags: , , ,

salted-chocolate caramel bars

If the name of these bars doesn’t tell you everything you need to know about them, then the photos should. These Salted-Chocolate Caramel Bars are basically all that is good and gooey in this world in one cookie. With a cocoa shortbread base, a layer of thick, salty chocolate-caramel sauce and toasted pecans on top, they are almost candy. If you’re in danger of eating too many, at least you’ll have no problem finding friends to share them with.

My advice is to keep the bars in the fridge. The caramel layer gets a little schlumpy when they are left to sit for too long. They’re also delicious cold, if you can’t wait for them to come up to room temp.

salted-chocolate caramel bars

For the recipe, see Dorie’s Cookies by Dorie Greenspan. It was also Dorie’s #cookiesandkindness selection for the month of March, so you can find the bar recipe on her site, too. Don’t forget to check out the rest of the TWD Blogroll!

Blog at WordPress.com.
Entries and comments feeds.