Tuesdays with Dorie BCM: Plain and Simple Almond Cake

May 9, 2017 at 12:01 am | Posted in BCM, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 10 Comments
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plain and simple almond cake

If you think Plain and Simple Almond Cake sounds a little unexciting, just change the “plain and simple” to “light and delicious” and go get to cracking yourself some eggs. While you’re at it, separate those eggs, too, because this easy almond cake is made like a separated egg sponge with almond flour replacing the normal wheat flour. This cake is light and moist, with great flavor. Since it’s plain and simple, you can dress it up however you like…we ate it at home with some fig sauce. I gave a big chunk to a chef friend of mine who is gluten-free and a little cake-deprived. Poor guy! He was so happy and said it was the best cake he’d had in a long time. I’ll make it again for sure.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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