Tuesdays with Dorie BCM: Honey-Yogurt Mousse (sort of)

January 24, 2017 at 12:01 am | Posted in BCM, groups, puddings, custards, mousses, sweet things, tuesdays with dorie | 11 Comments
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honey-yogurt mousse

I had some thoughts about passing on this Honey-Yogurt Mousse. I mean, honey-sweetened Greek yogurt and whipped cream sounds delicious, but to make it a mousse, it’s stabilized with a bit of gelatin, which I don’t really care for. Then I decided, who needs the gelatin? I strained my yogurt, whipped my cream, added my honey, and had the same flavors but a softer texture. I make a jar of candied cherries every summer to put in all the cocktails I never wind up shaking or stirring at home. They tend to wind up in ice cream sundaes instead of in Manhattans…here I spooned a few into the bottom of my glass before putting the mousse on top. Light and nice…with or without the gelatin, this would be good with all kinds of fruit or (without the gelatin) even spooned over a slice of poundcake.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.

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