Leftover Bostini Cream Cupcakes
October 31, 2007 at 6:58 am | Posted in cupcakes, sweet things | 12 Comments
Boy, even though I scaled back that Bostini cream pie recipe I made along with the Daring Bakers, I still had a ton of stuff leftover! Enough to make Bositini cream cupcakes! I had baked my chiffon cakes in a muffin tin, so they were in cupcake form already. I just cut a bit out from the center of each, filled them with leftover custard and topped them with glaze that had cooled to frosting consistency.
I may be too old to knock on doors for candy, but I still like Halloween treats!
12 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
What a great idea!! These are wonderful!
Comment by Deborah— October 31, 2007 #
Awesome idea – I wish I had thought of this after I made my Bostinis!
Comment by Becky— October 31, 2007 #
Awesome! I love your Halloween treats. What a wonderful idea for the leftover BC cupcakes.
Paz
Comment by Paz— October 31, 2007 #
Now this is the perfect way to use the leftovers!! I’m trick or treating at your house this year.
Comment by breadchick— October 31, 2007 #
What a cute idea!!!!
Comment by Jennyfer— November 1, 2007 #
I absolutely love it!
Comment by Gigi— November 1, 2007 #
Lovely use of leftovers!
Comment by Christina— November 1, 2007 #
Those cupcakes are gorgeous. Smart woman you are…I’ll just go ahead and lick my screen now.
Comment by kellypea— November 1, 2007 #
How cool is that! ?
Comment by Chris— November 2, 2007 #
Fantastic idea for the leftovers. Much better than just shoving your spoon in the custard container every day like me.
Comment by Cheryl— November 6, 2007 #
Way to use those leftovers!
Comment by peabody— November 7, 2007 #
Very cool idea!
Comment by BC— November 20, 2007 #