Leftover Bostini Cream Cupcakes

October 31, 2007 at 6:58 am | Posted in cupcakes, sweet things | 12 Comments

Boy, even though I scaled back that Bostini cream pie recipe I made along with the Daring Bakers, I still had a ton of stuff leftover! Enough to make Bositini cream cupcakes! I had baked my chiffon cakes in a muffin tin, so they were in cupcake form already. I just cut a bit out from the center of each, filled them with leftover custard and topped them with glaze that had cooled to frosting consistency.

I may be too old to knock on doors for candy, but I still like Halloween treats!

12 Comments »

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What a great idea!! These are wonderful!

Comment by Deborah— October 31, 2007 #

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Awesome idea – I wish I had thought of this after I made my Bostinis!

Comment by Becky— October 31, 2007 #

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Awesome! I love your Halloween treats. What a wonderful idea for the leftover BC cupcakes.

Paz

Comment by Paz— October 31, 2007 #

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Now this is the perfect way to use the leftovers!! I’m trick or treating at your house this year.

Comment by breadchick— October 31, 2007 #

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What a cute idea!!!!

Comment by Jennyfer— November 1, 2007 #

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I absolutely love it!

Comment by Gigi— November 1, 2007 #

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Lovely use of leftovers!

Comment by Christina— November 1, 2007 #

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Those cupcakes are gorgeous. Smart woman you are…I’ll just go ahead and lick my screen now.

Comment by kellypea— November 1, 2007 #

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How cool is that! ?

Comment by Chris— November 2, 2007 #

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Fantastic idea for the leftovers. Much better than just shoving your spoon in the custard container every day like me.

Comment by Cheryl— November 6, 2007 #

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Way to use those leftovers!

Comment by peabody— November 7, 2007 #

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Very cool idea!

Comment by BC— November 20, 2007 #

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