Leftover Bostini Cream Cupcakes

October 31, 2007 at 6:58 am | Posted in cupcakes, sweet things | 12 Comments

Bostini cream cupcakes

Boy, even though I scaled back that Bostini cream pie recipe I made along with the Daring Bakers, I still had a ton of stuff leftover!  Enough to make Bositini cream cupcakes!  I had baked my chiffon cakes in a muffin tin, so they were in cupcake form already.  I just cut a bit out from the center of each, filled them with leftover custard and topped them with glaze that had cooled to frosting consistency.

Bostini cream cupcakes

I may be too old to knock on doors for candy, but I still like Halloween treats!


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  1. What a great idea!! These are wonderful!

  2. Awesome idea – I wish I had thought of this after I made my Bostinis!

  3. Awesome! I love your Halloween treats. What a wonderful idea for the leftover BC cupcakes.


  4. Now this is the perfect way to use the leftovers!! I’m trick or treating at your house this year.

  5. What a cute idea!!!!

  6. I absolutely love it!

  7. Lovely use of leftovers!

  8. Those cupcakes are gorgeous. Smart woman you are…I’ll just go ahead and lick my screen now.

  9. How cool is that! ?

  10. Fantastic idea for the leftovers. Much better than just shoving your spoon in the custard container every day like me.

  11. Way to use those leftovers!

  12. Very cool idea!

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