Tuesdays with Dorie: Chocolate Cream TartApril 28, 2009 at 3:22 am | Posted in groups, pies & tarts, puddings & custards, sweet things, tuesdays with dorie | 49 Comments
TWD started April with a Banana Cream Pie, moved on to two intense chocolate desserts and, thanks to Kim of Scrumptious Photography, we ended April with a Chocolate Cream Tart. It’s as if we’ve come full circle, really. Okay, maybe that’s pushing it, but sometimes I think it’s funny how the choices each month shake out.
Chocolate pastry cream with whipped cream on top, all in a chocolate crust– oh my word! I went halvsies with this week’s recipe, and had plenty for six individual-sized tarts. These little guys are super-chocolaty and super-good! R and I ate them in contented silence…then neither of us could move to do the dishes afterward! Some thought that all that chocolate was a bit too much, and opted for a plain tart crust instead. Personally, I wouldn’t change a thing. I was quite happy to try out Dorie’s chocolate shortbread crust recipe, and liked it a lot. I did find, though, that when making the dough, it was a little dry. I had to add a couple teaspoons of milk to get it to come together, but then it was pretty easy to work with.