Tuesdays with Dorie BCM: Strawberry Shortcakes, Franco-American StyleJune 23, 2015 at 1:20 pm | Posted in BCM, cobbler, crisps, shortcakes, groups, sweet things, tuesdays with dorie | 22 Comments
Tags: baking, shortcake
I grew up in Virginia, where strawberry shortcakes are definitely made with biscuits. My husband grew up on Long Island, where he’s said he’d only ever had them with spongecake. Should strawberry shortcake be a biscuit or spongecake? To each her own, I guess…the star of this show is really the fruit more than the vehicle anyway. With Bastille Day coming up, we TWDers put a Franco-American twist on the spongecake version and gave homemade ladyfingers a try. It’s a softer concoction than the biscuit version I’m used to but it’s delicious, as anything with strawberries and cream really should be.
Hubs and I had a little u-pick fun (at least I thought it was fun!) on a recent trip to the farmlands and beaches on the North Fork. The fresh strawberries we brought home were beauties, each one carefully chosen before going into the box. But– my love of roasted strawberries has been documented here already. If you are looking for a saucy berry, they are more intense and delicious when roasted than any stove-cooked strawberry sauce I’ve ever made. I used a combo of the fresh and the roasted for my shorties.
You can fancy up the presentation and pipe on your whipped cream with a star tip. I just scooped it on and let the berries run down the sides. I used a golden spoon though, just so you don’t think I’m not classy! For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!