Tuesdays with Dorie BCM: Esquimaux Pops for Grown-Ups
August 9, 2016 at 5:20 pm | Posted in BCM, groups, ice creams & frozen, sweet things, tuesdays with dorie | 13 CommentsTags: chocolate, ice cream
Hot summer days call for cold treats, everyone knows that. Esquimaux Pops for Grown-Ups are frozen chocolate mousse on a stick, with booze (I used Cassis) and chopped chocolate bits added for more fun. No ice cream maker– but several bowls!– required. I had my suspicions about these freezing too hard, actually, but they were perfectly airy and delicious. A “make again” for sure.
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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a whisk and a spoon 
Great find! I will scout out your super pop makers. Thanks Dorie!
Comment by Simply Splendid Food— August 9, 2016 #
I didn’t say this in the post, but I you could even skip the pop molds and freeze the mix in little indiviual portion cups…definitely able to eat this with a spoon.
Comment by steph (whisk/spoon)— August 9, 2016 #
Another good idea! I do like those metal popsicle molds.
Comment by Simply Splendid Food— August 9, 2016 #
I like your very cool popsicle moulds. I was curious as to what these looked like so I am glad to see yours.
Comment by Cakelaw— August 9, 2016 #
I look forward to making these next but I am a little worried about getting the pops out. I am glad you liked them.
Comment by Diane Zwang— August 9, 2016 #
Originally I planned to make these this weekend but then got tied up in other errands and didn’the have time to source the molds. I can’tell wait to try these next time!
Comment by Nicole @ The 2nd 35 Years— August 10, 2016 #
Now that’s how I imagined they would look! Very nice. I wonder if my plastic mould was part of my problem.
Comment by Zosia— August 10, 2016 #
These metal popsicle moulds got my attention. Very sophisticated for grown-ups.
Comment by Shirley @ Flourishen Test Kitchen— August 10, 2016 #
These look delicious (and I am pleased to see that even in metal molds they don’t come out “clean” and smooth – I thought it was my plastic ones. I’m making this again and will simply make ice cream – it was so good (also, not frozen as a mousse!).
Comment by Mardi (eat. live. travel. write.)— August 10, 2016 #
These would be great to make, thanks for the post. Your popiscle moulds are interesting, I like them.
Comment by comfortbliss— August 10, 2016 #
This is totally different than what I thought they would be – they look great.
I have these and the chocolate napoleons on my list for this weekend.
Comment by Cher— August 11, 2016 #
These look so refreshing!
Comment by saffronandhoney— August 12, 2016 #
Love your molds! And your pop looks perfect!
Comment by Margaret @approachingfood— August 17, 2016 #