Here’s a new take on just about every American’s favorite lunch box/after school/secret midnight/raw dough sneaking snack. French-up Chocolate Chip Cookies like Edouard does with a little almond flour. You get a soft, chubby cookie, but the taste of nuts is not forefront. I like these best still a little warm from the oven, and I think I’ll sprinkle a little extra salt on the tops of the next round I bake off (I have a lot of dough scoops in the freezer.).