Tuesdays with Dorie BCM: Edouard’s Chocolate Chip Cookies

September 27, 2016 at 12:01 am | Posted in BCM, cookies & bars, groups, sweet things, tuesdays with dorie | 7 Comments
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Edouard’s chocolate chip cookies

Here’s a new take on just about every American’s favorite lunch box/after school/secret midnight/raw dough sneaking snack.  French-up Chocolate Chip Cookies like Edouard does with a little almond flour.  You get a soft, chubby cookie, but the taste of nuts is not forefront.  I like these best still a little warm from the oven, and I think I’ll sprinkle a little extra salt on the tops of the next round I bake off (I have a lot of dough scoops in the freezer.).

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.

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7 Comments »

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  1. Yum!

  2. Dough scoops in the freezer is the absolute BEST thing!! Weren’t these good?

  3. I agree – these were delicious. The extra salt on top sounds like a great idea.

  4. They do look cute and chubby. A sprinkle of salt sounds like a good idea.

  5. We really liked these too. I think they are my new favorite cookie.

  6. That’s the perfect crumb on those, Steph – yum!

  7. Everyone’s favorite cookie..I wish i could bake this up with same perfection!! Tried once and it came out so hard and sticky!


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