Tuesdays with Dorie BCM: Edouard’s Chocolate Chip Cookies

September 27, 2016 at 12:01 am | Posted in BCM, cookies & bars, groups, sweet things, tuesdays with dorie | 7 Comments
Tags: baking, cookies

Here’s a new take on just about every American’s favorite lunch box/after school/secret midnight/raw dough sneaking snack. French-up Chocolate Chip Cookies like Edouard does with a little almond flour. You get a soft, chubby cookie, but the taste of nuts is not forefront. I like these best still a little warm from the oven, and I think I’ll sprinkle a little extra salt on the tops of the next round I bake off (I have a lot of dough scoops in the freezer.).

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.

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Yum!

Comment by Utkarshini Khanna— September 27, 2016 #

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Dough scoops in the freezer is the absolute BEST thing!! Weren’t these good?

Comment by Mardi (eat. live. travel. write.)— September 27, 2016 #

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I agree – these were delicious. The extra salt on top sounds like a great idea.

Comment by Cakelaw— September 27, 2016 #

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They do look cute and chubby. A sprinkle of salt sounds like a good idea.

Comment by Zosia— September 27, 2016 #

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We really liked these too. I think they are my new favorite cookie.

Comment by Diane Zwang— September 28, 2016 #

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That’s the perfect crumb on those, Steph – yum!

Comment by saffronandhoney— October 3, 2016 #

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Everyone’s favorite cookie..I wish i could bake this up with same perfection!! Tried once and it came out so hard and sticky!

Comment by Idietitianin— October 5, 2016 #

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