Tuesdays with Dorie DC: Chocolate-Oatmeal Biscoff Cookies
May 7, 2019 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 5 CommentsTags: baking, cookies
I have a soft spot for oatmeal cookies of any kind. I don’t know where this fondness comes from in my own life, but if I had children, I’d bake them oatmeal cookies to encourage it in theirs. These Chocolate-Oatmeal Biscoff Cookies would be in my after-school snack rotation for sure. With oatmeal, cocoa, chocolate chips and cookie butter (what?!?) these tick all the boxes for a great treat. You can use nut butter instead of Biscoff if you want, and I’m pretty sure that would be just as awesome.
I recently made my own cookie butter for the Good, Better, Best Cookies, and while Dorie specifically states to use store-bought Biscoff here instead of a homemade version, there was no way I wasn’t going to use it. Yes, I blatantly disregarded her instruction, but I did try to compensate for it. I added in an extra couple tablespoons of flour to my dough because my homemade cookie butter seems softer than the commercial product. I don’t really think that they suffered for it in any way. My cookies baked up soft, chewy and pliable, and really full of chocolate flavor, with a slightly spicy something-something in the background.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
5 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
I love oatmeal cookies too. My mum made some awesome ANZAC biscuits while I was visiting her recently. Your cookies look very tempting. I bought Twix spread to sun in for the Biscoff spread – no spices but does contain biscuits.
Comment by Cakelaw— May 7, 2019 #
These were a delicious cookie. They are disappearing quickly in my house. I think I fixed my posting problem on my blog but let me know if you have trouble. Thanks for letting me know.
Comment by Diane Zwang— May 7, 2019 #
These look amazing – so chocolatey! I loved these but couldn’t taste the speculoos at all. I’ll still make them again tho!
Comment by Mardi (eat. live. travel. write.)— May 8, 2019 #
These are gorgeous. I love oatmeal cookies, too, and these put me in mind of the sort of cookies that my Mom would put into our lunchboxes for an occasional homemade treat. The spicy undertone had everyone guessing what I put in these. In fact, I think several of them are going to use it as an excuse for a cross-border Trader Joe’s run, now that they know about cookie butter.
Comment by Teresa— May 8, 2019 #
hahaha!
Comment by steph (whisk/spoon)— May 9, 2019 #