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Triscuity Bites aren’t cookies that resemble Triscuits, they’re savory “cocktail cookies” with Triscuits in them. They’re made from a cream cheese dough with bits of Triscuit crackers mixed in. Actually, they should be made from a cream cheese dough, but someone didn’t read the recipe before she went to the store…got the Triscuits, but no Philly. I took stock of what like items I had in the fridge, and decided that labneh would probably work as a substitute. I think it was fine.
These cookies held a perfect shape in the oven. I was pretty pleased that my squares stayed square. They are nicely salty and have that sort of airy crunch that Triscuits do. More rich than plain, out-of-the-box Triscuits, I ate these on their own. On their own, with wine, I mean.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
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Blog at WordPress.com.
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Yum, sounds like a great pairing. These were buttery delicious.
Comment by Diane Zwang— July 2, 2019 #
LOL – on their own with wine sounds good.
Comment by Cakelaw— July 4, 2019 #
Such a creative solution! And yes, these were great just on their own!
Comment by Mardi (eat. live. travel. write.)— July 5, 2019 #