Tuesdays with Dorie DC: White Chocolate and Poppy Seed Cookies

October 15, 2019 at 8:04 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 Comments
Tags: baking, cookies

White Chocolate and Poppy Seed Cookies are another riff on Dorie’s Do-Almost-Anything Vanilla Cookie Dough. This time the tasty sugar cookie dough contains, you guessed it, chopped white chocolate and poppy seeds. These bake up nice and crisp and the little bits of white chocolate in the dough kind of caramelize with the heat of the baking sheet. Do watch them in the oven at the end though…the edges can go from blonde to brown quite quickly. After the cookies have cooled, you can ice them with a bit more melted white chocolate, or just leave them be if you want something a tad less sweet.

For the recipe, see Dorie’s Cookies by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll!

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Love your moon shapes. Yes these quickly burn but were a tasty cookie. Enjoy.

Comment by Diane Zwang— October 15, 2019 #

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These were great, and you are right, the white chocolate caramelised in the oven. Yum!

Comment by Cakelaw— October 18, 2019 #

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Thanks for the inspiration

Comment by attemptingeternallygratitude— November 10, 2019 #

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