Tuesdays with Dorie BCM: Tropical Tartlets

July 28, 2020 at 3:33 pm | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 8 Comments
Tags: baking, fruit, tarts

It feels like it has been, and is going to continue to be, in the muggy 90s here forever, so it’s the right climate for Tropical Tartlets. A puréed mango filling with coconut, lime and rum means one of these is basically a mango daiquiri in a tart shell, and that’s delicious. These tarts also reminded me that I don’t eat nearly enough mangoes.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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THE MOST BEAUTIFUL Steph! ❤

Comment by Mardi (eat. live. travel. write.)— July 28, 2020 #

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- thank you!! xoxox
  
  Comment by steph (whisk/spoon)— July 28, 2020 #
  
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It didn’t occur to me that it was a daiquiri in a tart shell. No wonder everyone in my family loved it!

Comment by Zosia— July 29, 2020 #

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Cute little tartlet. We loved these and would definitely make them again. I am glad all our frying recipes are over.

Comment by Diane Zwang— July 29, 2020 #

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Your version of these tarts is so pretty! Almost too good to eat.

Comment by Cakelaw— July 29, 2020 #

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Your version of these tarts is so pretty! Almost too good to eat.

Comment by Cakelaw— July 29, 2020 #

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I always love when you use those pearls…just so elegant.

Comment by isthisakeeper— August 1, 2020 #

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- when i don’t know what to do, i throw on some pearls!
  
  Comment by steph (whisk/spoon)— August 1, 2020 #
  
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