Tuesdays with Dorie BCM: Caramelized Cinnamon-Milk Chocolate Tart

September 8, 2020 at 12:04 am | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 6 Comments
Tags: baking, chocolate, tarts

This Caramelized Cinnamon-Milk Chocolate Tart was a yummy treat. The ganache filling (made with milk chocolate and cinnamon-infused caramel…I used ground cinny instead of a stick) reminded me of a candy bar, so that made we want to top it with salty peanuts. I’ll make this one again when I have some extra sweet tart dough around. For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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This is SO gorgeous!

Comment by Mardi (eat. live. travel. write.)— September 8, 2020 #

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- thank you!!!!
  
  Comment by steph (whisk/spoon)— September 8, 2020 #
  
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I used ground cinnamon too. It worked just fine, except I made the rookie mistake of adding it before the sugar caramelised – umm, then I had brown sugar and kinda had to wing the caramelisation stage 😁 Your dressing up of the tart is brilliant – that is restaurant worthy.

Comment by Cakelaw— September 8, 2020 #

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So funny you said that about the candy bar..my family said the same thing! I wonder if the ground cinnamon would work better. I thought the sticks gave a pretty faint taste. I think it could have been bumped up a bit…but still delicious. We loved it. Love your peanuts on top!

Comment by isthisakeeper— September 9, 2020 #

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I love your recipes! Also check out my recipes and do share! ( by clicking my name)!!

Comment by Aarushi Sehgal— September 10, 2020 #

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Lucky that you get to make it again. My husband would love the peanuts. This was such a winner for us.

Comment by Diane Zwang— September 13, 2020 #

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