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These Popcorn Streusel Tops are corny little cookies. Actually they are really fun and tasty. A cornmeal-corn kernel shortbread that’s topped with streusel and popcorn makes a cookie dressed for a party. Baked in rings or muffin tins, these reminded me a lot of Dorie’s famous Jammer cookies, but with corn and without jam. I liked them very much, but the wheels in my dessert brain are always spinning, and after tasting them, I am convinced that they can be tweaked very well into the Jammer format. I am imagining making the corn cookie base, adding a bloop of either strawberry or blueberry jam on top of each cookie and then ringing the jam with the popcorn-streusel mix. Sounds good, right? I’ll try this one day and report back.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.
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Blog at WordPress.com.
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I like your thinking – yes, a Jammer version of these cookies would be great. I enjoyed these cookies – strange combo, but it works.
Comment by Cakelaw— September 15, 2020 #
This was definitely a strange combo but it worked so well! Yours are so pretty! I needed to add more popcorn to the tops!
Comment by Mardi (eat. live. travel. write.)— September 19, 2020 #
We really enjoyed these corny cookies. My husband has been raving about them all week.
Comment by Diane Zwang— September 19, 2020 #