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These Honey-and-Tea Jammers are pretty close to Dorie’s famous Classic Jammers, but with tea leaves rubbed into the sugar in the shortbread cookie base. I used a loose leaf spiced chai here– which, to tell the truth, was not that noticeable– with cherry jam in the cookies’ centers. I don’t make many pies or tarts, as I’m squarely on team cake and cookies, but I like that these give the effect of a crumb-topped pie in cookie-form. Just like with pies and tarts, à la mode is a encouraged with these Jammers.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. It’s also here. Don’t forget to check out the rest of the TWD Blogroll.
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Blog at WordPress.com.
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Your cookies are so cute – they are like little pies. I look forward to making them.
Comment by Cakelaw— October 6, 2020 #
These are so beautiful Steph – I can’t wait to make them!
Comment by Mardi (eat. live. travel. write.)— October 8, 2020 #
These sound yummy and my jam loving husband will enjoy them. Bake on!
Comment by Diane Zwang— October 10, 2020 #