Tuesdays with Dorie DC: Cheddar-Seed Wafers

November 3, 2020 at 6:31 pm | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 5 Comments
Tags: baking, cookies, savory, snacks

Cheddar Seed Wafers, full of cheese and poppy seeds, have a highbrow Cheez-It thing going on. They’re rolled really thin and they bake up delicate, salty, savory and a bit flaky. These are in the “cocktail cookies” section of the book, and they would certainly be an excellent sidekick for a glass of crisp white wine, but I actually had my extra-large wafer broken up into shards with a roasted veggie dish that was heavy on the tomatoes.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

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Your application of this cookie sounds great! I look forward to making these.

Comment by Cakelaw— November 3, 2020 #

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Haha…highbrow cheezit!! They reminded me of them too! I said “think gourmet goldfish”! 😂

Comment by isthisakeeper— November 4, 2020 #

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Oh I love seeing how people enjoyed these! So versatile!

Comment by Mardi (eat. live. travel. write.)— November 4, 2020 #

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The texture looks wonderful!

Comment by Dorothy's New Vintage Kitchen— November 4, 2020 #

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I like highbrow Cheez-It! These sound good and I look forward to it.

Comment by Diane Zwang— November 7, 2020 #

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