Tuesdays with Dorie DC: Almond Crackle Cookies
April 19, 2022 at 3:01 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 2 CommentsTags: baking, cookies, nuts
Since nobody seems to mind the cookie tin, here it is again, this time filled (partially) with Almond Crackle Cookies. This recipe is an easy little three-ingredient number to stir together– just sliced almonds, sugar and some egg. Make it five ingredients and add a pinch of salt and a dash of vanilla if you want to.
I used Dorie’s muffin tin baking method for these, because those who made them free-form last time reported much spreading. Baked in the tin, they kept a nice hockey puck shape. Most of them did anyway. I lost three that fused to the tin and then shot around the kitchen in an exploded mess while trying to pry them out with a baby offset. Lesson learned to grease the tins well. Slightly caramelized around the outside, these are crispy-crunchy and good! I tried sprinkles on a couple of them, but they didn’t look as cute as I thought they would.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
2 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Blog at WordPress.com.
Entries and comments feeds.
These cookies were delish, weren’t they. The idea of sprinkles on top is fun.
Comment by Cakelaw— April 21, 2022 #
Sounds like your cookies were a bit of a sporting event:) I am glad I was not the only one with some issues.
Comment by Diane Zwang— April 23, 2022 #