Tuesdays with Dorie DC: Almond Crackle Cookies

April 19, 2022 at 3:01 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 2 Comments
Tags: baking, cookies, nuts

Since nobody seems to mind the cookie tin, here it is again, this time filled (partially) with Almond Crackle Cookies. This recipe is an easy little three-ingredient number to stir together– just sliced almonds, sugar and some egg. Make it five ingredients and add a pinch of salt and a dash of vanilla if you want to.

I used Dorie’s muffin tin baking method for these, because those who made them free-form last time reported much spreading. Baked in the tin, they kept a nice hockey puck shape. Most of them did anyway. I lost three that fused to the tin and then shot around the kitchen in an exploded mess while trying to pry them out with a baby offset. Lesson learned to grease the tins well. Slightly caramelized around the outside, these are crispy-crunchy and good! I tried sprinkles on a couple of them, but they didn’t look as cute as I thought they would.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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These cookies were delish, weren’t they. The idea of sprinkles on top is fun.

Comment by Cakelaw— April 21, 2022 #

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Sounds like your cookies were a bit of a sporting event:) I am glad I was not the only one with some issues.

Comment by Diane Zwang— April 23, 2022 #

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a whisk and a spoon