Tuesdays with Dorie DAC: First-of-Fall Apple Bundt
October 20, 2026 at 6:05 pm | Posted in bundt cakes, cakes & tortes, DAC, groups, simple cakes, sweet things, tuesdays with dorie | Leave a commentTags: baking, cake
Now that we’ve closed the cover on Baking with Dorie, we are full steam ahead on Dorie’s Anytime Cakes. (By the way, if any of you subscribe to Dorie’s newsletter, she gave TWD a super sweet shout-out in the most recent one.) Fall is prime-time baking season, and getting this First-of-Fall Apple Bundt in the oven will make your house smell like a pot of mulled cider. Cinnamon, brown sugar, maple syrup and apples…does it get more cozy?
The mixing method is easy and standard, and the Bundt tin does all the work turning out a tall, beautiful cake. Dorie recommends finishing this cake with a caramel glaze if you’re feeling fancy or powdered sugar if easy-peasy is more your jam. I’ve had a jar of reduced cider syrup in my fridge that I picked up so long ago I’ve forgotten where, and I decided to finally use it up here. I mixed it with some golden rum (my secret ingredient for baked goods) and painted the outside of my cake with the boozy concoction. The cake is so moist and such a beautiful color. My favorite bits of a Bundt are those little in-between sections. I like slicing off those slim slivers and having them as my coffee treat.
If you don’t have the book Dorie’s Anytime Cakes by Dorie Greenspan, get it and join us as we bake through it every month. Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
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