Tuesdays with Dorie BCM: Cookies-and-Cream Tartlets

May 14, 2019 at 12:01 am | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 7 Comments
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cookies-and-cream tartlets

We are on a cookie butter roll here in TWD-land. First two cookies, now Cookies-and-Cream Tartlets. These tartlets are an assemblage of components, which I like, because they can be done over time if I just don’t have the time. We’ve made Dorie’s Sweet Tart Dough for so many things now, and here it’s baked in mini tart pans. There’s a layer of cookie butter on the bottom of each fully-baked shell and then a luxurious salted dark chocolate ganache covering that. The recipe has chunks of broken-up speculoos cookies mixed into the ganache, but I chose to hide them underneath in the cookie butter because I wanted a smooth and shiny top layer. I did dust some crumbs over the top for a hint at what’s inside. What’s inside is pretty fabulous.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!


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  1. Your little tarts are just the cutest – I would be delighted to be served one of these.

  2. Your tarts look so beautiful. Mine were definitely rustic.

  3. Just beautiful…as usual! I like your smooth ganache and your simple tartlet pans. I would rather those that the ruffled edge ones I have. I will have to look for those πŸ™‚

    • thanks! i use tart rings…they are bottomless, so a bit more fiddly, but i like that straight edge look. i got them from a shop in nyc called jb prince, but i think sur la table sells them also.

      • Thanks for the info! πŸ™‚

  4. They look adorable! I may have to borrow your idea for creating the smooth ganache top.

  5. I was coming here to ask what tart pan you were using but I see someone has beaten me to the punch, I’ll have to pick some up and play!

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