Everyday Dorie: Summer Vegetable Tian

June 26, 2020 at 4:46 pm | Posted in cook the book fridays, everyday dorie, groups, savory things, veggies | 3 Comments
Tags: everyday dorie, savory, vegetables, vegetarian

My neighborhood greenmarket is rockin’ right now (in a very safe and socially distant way, of course), and it was easy to get everything I needed for this Summer Vegetable Tian. A tian is a lot like ratatouille, with layers of tomatoes, eggplant, zucchini and red onion soaking up garlic, thyme and EVOO. You bake the heck out this until the veggies collapse into squishy, olive oily goodness. Dorie says it’s borderline vegetable jam. And seriously, don’t skimp on the oil– just mop it up with a piece of nice bread.

For the recipe, see Everyday Dorie by Dorie Greenspan (it’s also here), and head over to Cook the Book Fridays to see all the tians the group made this week.

3 Comments »

RSS feed for comments on this post. TrackBack URI

Yours look like mine with deep brown everywhere and collapsing, as you said. However, you can’t beat the taste.

Comment by Shirley @ EverOpenSauce— June 27, 2020 #

Reply
Agree about the olive oil, the best part. We enjoyed this one with bread and look forward to making this one again.

Comment by Diane Zwang— June 28, 2020 #

Reply
Yours is gorgeous Steph! This was, indeed, jam-like!

Comment by Mardi (eat. live. travel. write.)— June 28, 2020 #

Reply