Everyday Dorie: Ginger-Beet Salad Bowls

July 24, 2020 at 9:12 pm | Posted in cook the book fridays, everyday dorie, groups, salads, savory things | 6 Comments
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ginger-beet salad bowls

Oops- I almost forgot about this posting, but luckily I made my Ginger-Beet Salad Bowls a while back, so my photos and my thoughts were ready to go. It was a recipe I jumped the gun on last year, but I should make this cooked beet salad again because I really liked it, and also because the beets are looking pretty sweet at the greenmarket right now. I actually make a lot of composed salad “bowls” all year round. If I have a bit of leftover roasted or steamed veggies from dinner, they find their way into my lunch salad the next day. When I cook quinoa or brown rice, I always make double to keep for the rest of the week. I have a tough crowd here, but I can even get away with salad bowls for dinner if I have a bit of protein to add to the veg and grains.

I really like/need interesting ideas for vinaigrette, and this one’s spiced with ginger and harissa and is sweetened with honey. I have to admit though that it is apparently impossible for me to measure out anything for a salad dressing. I eyeball, I substitute and I adjust according to what I have and what I want the dressing to taste like. This one, for example, calls for both white wine and white balsamic vinegars. I will probably never buy white balsamic vin, so I went with all white wine here, and the flavorings I did to taste. So I guess I’m saying that I don’t know how Dorie’s dressing tastes as written, but I liked what I made using it as a guideline!

I steamed red, yellow and pink beets and added them along with radicchio to quinoa mixed with pomegranate seeds (aka rubies), scallions and herbs. There’s a swoop of Greek yogurt in the bowl, too, and spoonfuls of dressing drizzled about….a very good summer lunch.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see all of our beet bowls this week.

Everyday Dorie: Summer Vegetable Tian

June 26, 2020 at 4:46 pm | Posted in cook the book fridays, everyday dorie, groups, savory things, veggies | 3 Comments
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summer vegetable tian

My neighborhood greenmarket is rockin’ right now (in a very safe and socially distant way, of course), and it was easy to get everything I needed for this Summer Vegetable Tian. A tian is a lot like ratatouille, with layers of tomatoes, eggplant, zucchini and red onion soaking up garlic, thyme and EVOO. You bake the heck out this until the veggies collapse into squishy, olive oily goodness. Dorie says it’s borderline vegetable jam. And seriously, don’t skimp on the oil– just mop it up with a piece of nice bread.

For the recipe, see Everyday Dorie by Dorie Greenspan (it’s also here), and head over to Cook the Book Fridays to see all the tians the group made this week.

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